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Anthis culinary students create festive brunch

Christian Hagler, a senior in the advanced culinary arts program at Anthis Career Center, takes an order from guest Janice Derek on Tuesday morning at the holiday brunch at the school's Barr Street Café, 1200 S. Barr St. Students prepared and served entrees, side dishes, drinks and desserts. (Photo by Lisa M. Esquivel Long of The News-Sentinel)
Christian Hagler, a senior in the advanced culinary arts program at Anthis Career Center, takes an order from guest Janice Derek on Tuesday morning at the holiday brunch at the school's Barr Street Café, 1200 S. Barr St. Students prepared and served entrees, side dishes, drinks and desserts. (Photo by Lisa M. Esquivel Long of The News-Sentinel)
Homemade cinnamon ice cream melts alongside a pear tart with cranberries and a dollop of almond cream with a bourbon caramel sauce. It was one of the desserts prepared and served by Fort Wayne Community Schools Career Academy at Anthis culinary arts students along with entrees, side dishes, drinks and desserts at a holiday brunch Tuesday morning. (Photo by Lisa M. Esquivel Long of The News-Sentinel)
Homemade cinnamon ice cream melts alongside a pear tart with cranberries and a dollop of almond cream with a bourbon caramel sauce. It was one of the desserts prepared and served by Fort Wayne Community Schools Career Academy at Anthis culinary arts students along with entrees, side dishes, drinks and desserts at a holiday brunch Tuesday morning. (Photo by Lisa M. Esquivel Long of The News-Sentinel)
Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.The Associated Press

Sunday, December 18, 2016 2:34 PM

Fort Wayne Community Schools Career Academy at Anthis culinary arts students prepared and served entrees, side dishes, drinks and desserts at a holiday brunch Tuesday morning. Also, Anthis will have a Holiday Tasting, a Barr Street holiday tradition. It will be held in the Barr Street Café 1:30-3 p.m. Friday. Cost is $15 per person. This will be a heavy hors d’oeuvres event that will include baked Brie, mini crab cakes and beef Wellington with a dessert cart and cupcake Christmas tree. Reservations are required by calling Stephanie Wheeler at 467-1031 or email Stephanie.wheeler@fwcs.k12.in.us.

— By Lisa Esquivel Long of The News-Sentinel

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