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News-Sentinel.com Your Town. Your Voice.

Restaurant Notes: Ivy Tech going espanol; celebrate National Pretzel Day

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.The Associated Press
Tuesday, April 18, 2017 03:49 pm

For Ivy Tech Community College Northeast’s next Special Cuisines dinner of the semester, students will serve up a

Spanish menu:

First course: Catalonian tomato toast

Second course: Gazpacho with sour cream

Third course: Skewered meatballs with Spanish vegetables

Fourth course: Fruit- and nut-stuffed pork tenderloin

Fifth course: Cheese plate with Manchego, Mahón, and cabrales

Sixth course: Dessert

Reservations are available for two times: 5 and 7:30 p.m. Thursday. To make the required reservations, visit

IvyTech.edu/northeast/dinners or call 481-2243.

Dinners are served in the Hospitality Room (Go through Door 24, at the back of the building that faces Coliseum Boulevard) on the Coliseum Campus, 3800 N. Anthony Blvd. They cost $25. Pay on-site with cash, check or credit card.

Wine is available for $5 a glass or $15 a bottle.

Roanoke pastry

Roanoke pastry chef Anna Roudebush has announced that specialty coffee beverages and a selection of gluten-free or vegan options are now available at her bakery, Proper Pastry, as well as through the company’s catering services.

Proper Pastry also has added online ordering through its website, www.properpastry.com. Orders can be picked up during store hours, which are 8 a.m.-4 p.m. Wednesday-Friday, and 8 a.m.-3 p.m. Saturday.

Proper Pastry started in 2014 as a gourmet pastry catering company and opened its storefront in 2015 at 139 N. Main St. in Roanoke.

Menu items include a bear claw made with a vanilla bean pastry cream-filled croissant with an oatmeal crumble and cinnamon glaze, a berry cheesecake croissant and a vegetarian croissant filled with spinach, red pepper and feta cheese.

Pretzel Day

National Pretzel Day is April 26 and Ben’s Soft Pretzels is celebrating by giving away free pretzels with a minimum $1 donation to the Intrepid Fallen Heroes Fund from 1-7 p.m.

Last year Ben’s raised over $30,000 on National Pretzel Day. It has a location in the Jefferson Pointe Food Court, 4130 W. Jefferson Blvd.

Have restaurant news? Call Lisa M. Esquivel Long at 461-8244 or send email to notes@news-sentinel.com or write Restaurant Notes, C/O The News-Sentinel, PO Box 102, Fort Wayne, IN 46802.

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