Purdue Extension will host nine sessions through Sept. 9.
Purdue says food hubs enable the grower and consumer to connect more economically. The system for the collection, processing and distribution of local foods can consist of retail space, processing, community kitchens and warehousing.
The first meeting is Tuesday morning in New Albany. Other meetings will be held in Batesville, Indianapolis, Fort Wayne, Valparaiso, Columbus, Evansville, Lafayette and Muncie.