The following six foods are reported to be those most often searched for calorie information on Google.
Nutritional Information: (1 extra-large) 80 calories; 7.03 g protein; 5.33 g fat; 0.40 g carbs; 0 g fiber; 0.21 g sugars
Notes: It turns out that normal intake of dietary cholesterol from foods doesn't elevate blood cholesterol to a point of concern saturated fat does. The type of fat we eat, not cholesterol, is what is correlated with increased blood cholesterol levels.
So, if you are in good health and have total blood cholesterol below 200 mg/dl, it is probably OK to have one whole egg a day. The American Heart Association recommends an intake of 300 milligrams or less of dietary cholesterol a day (one large egg contains 215). One egg packs in 6 grams of protein (a little more than half of which is in the white). Eggs also a have high beta-carotene content. Specifically, lutein and zeaxanthin are found in the yolk. These two carotenoids have been shown to decrease macular degeneration, which causes irreversible blindness.
Additionally, the Journal of the American College of Nutrition has cited the high choline (said to have a role in early brain development) content of the egg. Eggs also contain 15 percent of the daily requirement for riboflavin (an important B vitamin necessary for metabolism) and 17 percent for selenium (an important antioxidant mineral).
All that said, eggs are known to keep bad company with butter, bacon, hash browns, etc. Stay clear of those extras.
Nutritional Information: (1 medium) 105 calories; 0.39 g fat; 27 g carbs; 3 g fiber; 1.29 g protein
Notes: Bananas are inexpensive, easy to purchase, soft and easy to chew. They contain folate, vitamins C and A and magnesium. They help reduce stress levels and increase serotonin levels. Bananas are loaded with potassium (422 milligrams), which is necessary for muscle contractions (including your heartbeat), transmission of nerve impulses and the delicate balance of fluid and electrolyte regulation. Diets rich in potassium reduce the adverse effects of salt and lower blood pressure. Plus, they may reduce the risk of developing kidney stones and help to decrease bone loss.
Nutritional Information: (12 ounces) 154 calories; 1.64 g protein; 12.65 g carbs; 0 g fiber; 0 g sugars
Notes: According to the American Academy of Nutrition and Dietetics: “Experts believe alcohol improves heart health by making blood less sticky so it's less likely to clot by increasing levels of 'good' HDL cholesterol while lowering unhealthy LDL cholesterol. Additionally, there is evidence that beer lowers the risk of kidney stones. 'Compounds in hops may also slow the release of calcium from bone that is implicated in kidney stones.' Finally, beer contains important B-vitamins such as folate, niacin, riboflavin, pantothenic acid and vitamins B6 and B12.”
Nutritional Information: (1 cup cooked) 158 calories; 3.2 g fat; 0 g cholesterol; 115 mg sodium; 143 g potassium; 27 g carbs; 4 g fiber; 6 g protein
Notes: According to research, soluble fiber (beta-glucans) may help lower blood cholesterol levels and reduce the risk of heart disease when included in a diet that is also low in saturated fat and cholesterol. The 3 grams per day of oat beta-glucan needed to lower cholesterol can be obtained by eating 1 1/2 cups of cooked oatmeal ( 3/4 cup of uncooked oatmeal), or roughly three packets of instant oatmeal. Eating this amount typically lowers total cholesterol by up to 23 percent.
Oats also provide protein, iron, insoluble fiber and other nutrients. In terms of weight control, studies show that an increase in either soluble or insoluble fiber intake helps you feel full longer, thereby decreasing your subsequent hunger. Finally, oats are low in saturated fat and sodium. Avoid eating your oatmeal with brown sugar, butter, salt, honey or whole milk.
•Avocado roll: 350 calories; 12 g fat; 39 g carbs; 3 g fiber; 8 g protein
•Spicy tuna roll: 325 calories; 5 g fat; 57 g carbs; 12 g protein
•Shrimp tempura roll: 508 calories; 21 g fat; 64 g carbs; 20 g protein
•Philadelphia roll (salmon, cream cheese, avocado): 345 calories; 10 g fat; 56 g carbs; 2 g fiber; 7 g protein
•Spider roll (soft-shell crab): 295 calories; 5 g fat; 51 g carbs; 6 g protein
•California roll: 263 calories; 2 g fat; 53 g carbs; 2 g fiber; 6 g protein
•Cucumber roll: 273 calories; 0 g fat; 61 g carbs; 1 g fiber; 4 g protein
•Eel: 371 calories; 4 g fat; 72 g carbs; 1 g fiber; 10 g protein
•Salmon sashimi: 132 calories; 6 g fat; 1 g carbs; 19 g protein
Notes: The basic ingredients in sushi make it sound healthy and “calorically light,” but steer clear of rolls containing fried or battered foods or anything tempura. Also, watch out for mayonnaise and cream cheese.
•Red table wine (5 ounces): 125 calories; 0 g fat; 0.10 g protein; 3.84 g carbs
•White table wine (5 ounces): 121 calories; 0 g fat; 0.10 g protein; 3.82 g carbs
Notes: Wine has been purported to have many health benefits, such as reducing the risk of cardiovascular disease, because it contains flavonoids. A diet supplemented with these antioxidants can slow oxidation of LDL (“bad” cholesterol) and increase the level of HDL (“good” cholesterol). It also helps reduce blood clotting. Red wine also contains an antioxidant called resveratrol, which is supposed to be cardioprotective by reducing inflammation, but this effect still requires further study. Only problem is that alcohol is a double whammy: It lowers your inhibitions, so you end up not only drinking more (more calories) but also eating more food (more calories). Green tea can offer many of the same benefits, with no calories.