Monday: Spaghetti with meat sauce, Italian green beans, cauliflower, dinner roll, diced peaches, milk
Tuesday: Four-cheese ravioli with spicy tomato sauce, cranberry beans, cauliflower, tropical fruit salad, milk
Wednesday: House-made rice and chicken burrito, shoepeg corn with cilantro lime and pepper, Key West vegetables, fruit cup, milk
Thursday: Roast pork with spiced orange sauce, new potatoes, vegetable blend, wheat bread, Fig Newton, milk
Friday: Cheesy smothered chopped steak, white and wild rice, Italian green beans, orange juice, wheat bread, milk
Menus are subject to change without prior notice.